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Occurrence 2018

ECO resolutions

Document description

ECO resolutions

oiv-eco-568-2017 

Title

Recommendations for establishment of training programme for sommeliers

Adoption. ref

OIV-ECO 568-2017

Year

2017

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oiv-eco-501-2017 

Title

Application of sustainable production principles as defined by the resolution CST 518-2016 in the production of distillates, spirits and spirituous beverages of vitivinicultural origin

Adoption. ref

OIV-ECO 501-2017

Year

2017

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oiv-eco-563-2016 

Title

Training programs for oenologists

Adoption. ref

OIV-ECO 563-2016

Year

2016

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oiv-eco-523-2016 

Title

Wine with an alcohol content modified by dealcoholisation

Adoption. ref

OIV-ECO 523-2016

Year

2016

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oiv-eco-474-2014 

Title

Definition of sommelier

Adoption. ref

OIV-ECO 474-2014

Year

2014

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oiv-eco-492-2013 

Title

Evolution of the OIV definition (ljubljana 7/76) of the oenologist and his/her role

Adoption. ref

OIV-ECO 492-2013

Year

2013

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oiv-eco-460-2012 

Title

Principles of organic vitiviniculture

Adoption. ref

OIV-ECO 460-2012

Year

2012

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oiv-eco-433-2012 

Title

Beverage obtained by dealcoholisation of wine

Adoption. ref

OIV-ECO 433-2012

Year

2012

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oiv-eco-432-2012 

Title

Beverage obtained by dealcoholisation of wine

Adoption. ref

OIV-ECO 432-2012

Year

2012

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oiv-eco-402-2012 

Title

International standard for the labelling of spirituous beverages of vitivinicultural origin

Adoption. ref

OIV-ECO 402-2012

Year

2012

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oiv-eco-401-2012 

Title

Wine vinegar

Adoption. ref

OIV-ECO 401-2012

Year

2012

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oiv-eco-399-2011 

Title

Labelling of wines – Pictograms

Adoption. ref

OIV-ECO 399-2011

Year

2011

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oiv-eco-398-2011 

Title

Effective consumer information

Adoption. ref

OIV-ECO 398-2011

Year

2011

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oiv-eco-395-2011 

Title

Aromatised wines

Adoption. ref

OIV-ECO 395-2011

Year

2011

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oiveco-3972010 

Title

Harmonisation of labelling of wines – Vintage or harvest year indication

Adoption. ref

OIV/ECO 397/2010

Year

2010

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oiveco-3962010 

Title

Harmonisation of labelling of wines – Varietal name indication

Adoption. ref

OIV/ECO 396/2010

Year

2010

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oiveco-2882010 

Title

Wine-based beverages/ beverage based on vitivinicultual products

Adoption. ref

OIV/ECO 288/2010

Year

2010

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oiveco-2872010 

Title

Sweet wine with residual sugar derived from grapes

Adoption. ref

OIV/ECO 287/2010

Year

2010

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eco-332b2009 

Title

Guidelines for granting OIV patronage of international wine and spirituous beverages of vitivinicultural origin competitions

Adoption. ref

ECO 332B/2009

Year

2009

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eco-332a2009 

Title

OIV standard for international wine and spirituous beverages of vitivinicultural origin competitions

Adoption. ref

ECO 332A/2009

Year

2009

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eco-82008 

Title

Raisin spirits

Adoption. ref

ECO 8/2008

Year

2008

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eco-72008 

Title

Grape spirits

Adoption. ref

ECO 7/2008

Year

2008

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eco-62008 

Title

Wine lees spirits

Adoption. ref

ECO 6/2008

Year

2008

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eco-52008 

Title

Grape marc spirits

Adoption. ref

ECO 5/2008

Year

2008

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eco-42008 

Title

Brandy/weinbrand

Adoption. ref

ECO 4/2008

Year

2008

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eco-32008 

Title

Wine spirits

Adoption. ref

ECO 3/2008

Year

2008

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eco-22008 

Title

Neutral alcohol of vitivinicultural origin

Adoption. ref

ECO 2/2008

Year

2008

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eco-12008 

Title

Neutral alcohol of agricultural origin (for viniculture use)

Adoption. ref

ECO 1/2008

Year

2008

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eco-22007 

Title

Liqueur wine

Adoption. ref

ECO 2/2007

Year

2007

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eco-12007 

Title

Analysis and comparison of training programmes with diplomas for vine and wine professionals

Adoption. ref

ECO 1/2007

Year

2007

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eco-82006 

Title

Harmonisation of labelling of wines – Responsible for pre-packages

Adoption. ref

ECO 8/2006

Year

2006

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eco-72006 

Title

Harmonisation of labelling of wines – Presentation of the country or countries of origin

Adoption. ref

ECO 7/2006

Year

2006

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eco-62006 

Title

Harmonisation of labelling of wines – Nominal volume

Adoption. ref

ECO 6/2006

Year

2006

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eco-52006 

Title

Harmonisation of labelling of wines – Presentation of additives

Adoption. ref

ECO 5/2006

Year

2006

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eco-42006 

Title

Harmonisation of labelling of wines – Alcoholic strength

Adoption. ref

ECO 4/2006

Year

2006

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eco-32006 

Title

Harmonisation of labelling of wines – Use of the word “wine”

Adoption. ref

ECO 3/2006

Year

2006

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eco-22006 

Title

Harmonisation of labelling of wines – Legibility

Adoption. ref

ECO 2/2006

Year

2006

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eco-12006 

Title

Harmonisation of labelling of wines – Language

Adoption. ref

ECO 1/2006

Year

2006

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eco-12005 

Title

Harmonisation of labelling

Adoption. ref

ECO 1/2005

Year

2005

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eco-52004 

Title

Basic level required for professionals involved in the interpretation of the results of analysis

Adoption. ref

ECO 5/2004

Year

2004

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eco-42004 

Title

Basic level required for professionals involved in the quality control of the final product and winemaking process

Adoption. ref

ECO 4/2004

Year

2004

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eco-32004 

Title

Basic level required for professionals involved in oenological practices

Adoption. ref

ECO 3/2004

Year

2004

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eco-22004 

Title

Basic level required for professionals involved in making products derived from grapes

Adoption. ref

ECO 2/2004

Year

2004

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eco-12004 

Title

Competencies required for wine professionals

Adoption. ref

ECO 1/2004

Year

2004

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ecoovie9764 

Title

Beverages based on mixes with spirit beverages of vitivinicultural origin

Adoption. ref

ECO/OVIE/97/64

Year

1997

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