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Oenological practices: Sparkling wines

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Document description

International Code of Oenological Practices / Oenological practices: Sparkling wines

ii41-1 

Title

Base wine (4/80)

Code Sheet

II.4.1-1

Chapter

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ii41-2 

Title

Cuvee (4/80)

Code Sheet

II.4.1-2

Chapter

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ii41-3 

Title

Tirage liqueur (4/80)

Code Sheet

II.4.1-3

Chapter

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ii41-4 

Title

Dosage (3/81)

Code Sheet

II.4.1-4

Chapter

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ii41-5 

Title

Blending and mixing (4/80)

Code Sheet

II.4.1-5

Chapter

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ii41-6 

Title

Inoculation with yeasts (4/80)

Code Sheet

II.4.1-6

Chapter

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ii41-7 

Title

Promoting secondary fermentation by the use of nutritive salts and of yeast growth factors (oeno 7/95)

Code Sheet

II.4.1-7

Chapter

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ii41-9 

Title

Secondary fermentation (4/80)

Code Sheet

II.4.1-9

Chapter

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ii41-8 

Title

Tirage (3/81)

Code Sheet

II.4.1-8

Chapter

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ii41-10 

Title

Transvasage (Oeno 7/02)

Code Sheet

II.4.1-10

Chapter

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ii42-2 

Title

Placing in stacks (4/80)

Code Sheet

II.4.2-2

Chapter

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ii42-3 

Title

Placing on riddling racks (4/80)

Code Sheet

II.4.2-3

Chapter

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ii42-4 

Title

Riddling (4/80)

Code Sheet

II.4.2-4

Chapter

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ii42-5 

Title

Inverting the bottles (4/80)

Code Sheet

II.4.2-5

Chapter

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ii42-6 

Title

Disgorging (4/80)

Code Sheet

II.4.2-6

Chapter

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ii43-1 

Title

Discontinuous secondary fermentation in a closed tank (3/81)

Code Sheet

II.4.3-1

Chapter

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ii43-2 

Title

Tirage in a closed tank (3/81)

Code Sheet

II.4.3-2

Chapter

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ii43-3 

Title

Storage in a closed tank (3/81)

Code Sheet

II.4.3-3

Chapter

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ii43-4 

Title

Clarification of sparkling wine (3/81)

Code Sheet

II.4.3-4

Chapter

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ii43-5 

Title

Isobaric bottling (3/81)

Code Sheet

II.4.3-5

Chapter

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ii44-1 

Title

Continuous secondary fermentation in a closed tank (3/85)

Code Sheet

II.4.4-1

Chapter

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ii44-3 

Title

Continuous tirage under constant pressure in a closed tank (3/85)

Code Sheet

II.4.4-3

Chapter

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